{"id":3181,"date":"2021-12-21T13:52:47","date_gmt":"2021-12-21T11:52:47","guid":{"rendered":"https:\/\/mummila.net\/kettinki\/?p=3181"},"modified":"2021-12-21T13:52:47","modified_gmt":"2021-12-21T11:52:47","slug":"genetically-inferred-caffeine-sensitivity-more-strongly-associated-with-coffee-taste-preferences-than-with-genetically-inferred-bitter-taste-perception-in-cohort-study","status":"publish","type":"post","link":"https:\/\/mummila.net\/kettinki\/linkki\/3181","title":{"rendered":"<svg class=\"svg-icon svg-icon-link\" aria-labelledby=\"title-69d7eff798e8d\" role=\"img\"><title id=\"title-69d7eff798e8d\">Link<\/title> <use href=\"#link\" xlink:href=\"#link\"><\/use> <\/svg>3181"},"content":{"rendered":"<div class=\"vlp-link-container vlp-layout-basic\"><a href=\"https:\/\/www.nature.com\/articles\/s41598-021-03153-7\" class=\"vlp-link\" title=\"Genetic determinants of liking and intake of coffee and other bitter foods and beverages - Scientific Reports\" rel=\"nofollow\" target=\"_blank\"><\/a><div class=\"vlp-layout-zone-side\"><div class=\"vlp-block-2 vlp-link-image\"><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 150px;\" width=\"150\" height=\"53\" src=\"https:\/\/mummila.net\/kettinki\/files\/2021\/12\/41598_2021_3153_Fig1_HTML.png\" class=\"attachment-150x999 size-150x999\" alt=\"\" srcset=\"https:\/\/mummila.net\/kettinki\/files\/2021\/12\/41598_2021_3153_Fig1_HTML.png 685w, https:\/\/mummila.net\/kettinki\/files\/2021\/12\/41598_2021_3153_Fig1_HTML-300x106.png 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div><\/div><div class=\"vlp-layout-zone-main\"><div class=\"vlp-block-0 vlp-link-title\">Genetic determinants of liking and intake of coffee and other bitter foods and beverages - Scientific Reports<\/div><div class=\"vlp-block-1 vlp-link-summary\">In summary, our genetic analysis suggests the psychostimulant effects of caffeine outweighs the bitterness of caffeine. A greater preference for caffeine based on genetic differences in the physiological effects of caffeine leads to a stronger preference for the taste\/smell of coffee and dark chocolate. Similarly, greater sensitivity to the adverse physiological effects of caffeine was associated with avoiding the taste of coffee. <\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"footnotes":""},"categories":[14097],"tags":[14103,28531,28930,28929,28816],"class_list":["post-3181","post","type-post","status-publish","format-link","hentry","category-in-english","tag-food","tag-genetics","tag-marilyn-c-cornelis","tag-rob-m-van-dam","tag-scientific-reports","post_format-post-format-link"],"_links":{"self":[{"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/posts\/3181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/comments?post=3181"}],"version-history":[{"count":1,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/posts\/3181\/revisions"}],"predecessor-version":[{"id":3183,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/posts\/3181\/revisions\/3183"}],"wp:attachment":[{"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/media?parent=3181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/categories?post=3181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/tags?post=3181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}