{"id":7423,"date":"2025-07-23T19:30:56","date_gmt":"2025-07-23T16:30:56","guid":{"rendered":"https:\/\/mummila.net\/kettinki\/?p=7423"},"modified":"2025-07-23T19:30:56","modified_gmt":"2025-07-23T16:30:56","slug":"real-milk-proteins-no-cows-engineered-bacteria-pave-the-way-for-vegan-cheese-and-yogurt","status":"publish","type":"post","link":"https:\/\/mummila.net\/kettinki\/linkki\/7423","title":{"rendered":"<svg class=\"svg-icon svg-icon-link\" aria-labelledby=\"title-69d804d1f3528\" role=\"img\"><title id=\"title-69d804d1f3528\">Link<\/title> <use href=\"#link\" xlink:href=\"#link\"><\/use> <\/svg>7423"},"content":{"rendered":"<div class=\"vlp-link-container vlp-layout-basic\"><a href=\"https:\/\/phys.org\/news\/2025-07-real-proteins-cows-bacteria-pave.html\" class=\"vlp-link\" title=\"Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt\" rel=\"nofollow\" target=\"_blank\"><\/a><div class=\"vlp-layout-zone-side\"><div class=\"vlp-block-2 vlp-link-image\"><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 150px;\" width=\"150\" height=\"132\" src=\"https:\/\/mummila.net\/kettinki\/files\/2025\/07\/vegan-cheese-and-yogur.jpg\" class=\"attachment-150x999 size-150x999\" alt=\"\" srcset=\"https:\/\/mummila.net\/kettinki\/files\/2025\/07\/vegan-cheese-and-yogur.jpg 2445w, https:\/\/mummila.net\/kettinki\/files\/2025\/07\/vegan-cheese-and-yogur-300x264.jpg 300w, https:\/\/mummila.net\/kettinki\/files\/2025\/07\/vegan-cheese-and-yogur-1024x902.jpg 1024w, https:\/\/mummila.net\/kettinki\/files\/2025\/07\/vegan-cheese-and-yogur-768x676.jpg 768w, https:\/\/mummila.net\/kettinki\/files\/2025\/07\/vegan-cheese-and-yogur-1536x1353.jpg 1536w, https:\/\/mummila.net\/kettinki\/files\/2025\/07\/vegan-cheese-and-yogur-2048x1803.jpg 2048w, https:\/\/mummila.net\/kettinki\/files\/2025\/07\/vegan-cheese-and-yogur-1600x1409.jpg 1600w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div><\/div><div class=\"vlp-layout-zone-main\"><div class=\"vlp-block-0 vlp-link-title\">Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt<\/div><div class=\"vlp-block-1 vlp-link-summary\">Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without using any animal-derived ingredients.<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"footnotes":""},"categories":[14097],"tags":[29983,14103,32670],"class_list":["post-7423","post","type-post","status-publish","format-link","hentry","category-in-english","tag-biotechnology","tag-food","tag-trends-in-biotechnology","post_format-post-format-link"],"_links":{"self":[{"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/posts\/7423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/comments?post=7423"}],"version-history":[{"count":1,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/posts\/7423\/revisions"}],"predecessor-version":[{"id":7425,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/posts\/7423\/revisions\/7425"}],"wp:attachment":[{"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/media?parent=7423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/categories?post=7423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mummila.net\/kettinki\/wp-json\/wp\/v2\/tags?post=7423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}