In English
2022-01-13 @ 19.58.39 ∈ In English
2022-01-12 @ 12.01.49 ∈ In English
2022-01-12 @ 10.53.47 ∈ In English
2022-01-02 @ 12.10.26 ∈ In English
2022-01-01 @ 20.54.25 ∈ In English
2022-01-01 @ 19.00.32 ∈ In English
2021-12-29 @ 18.21.52 ∈ In English
2021-12-25 @ 10.29.37 ∈ In English
2021-12-21 @ 13.52.47 ∈ In English

Genetic determinants of liking and intake of coffee and other bitter foods and beverages - Scientific Reports
In summary, our genetic analysis suggests the psychostimulant effects of caffeine outweighs the bitterness of caffeine. A greater preference for caffeine based on genetic differences in the physiological effects of caffeine leads to a stronger preference for the taste/smell of coffee and dark chocolate. Similarly, greater sensitivity to the adverse physiological effects of caffeine was associated with avoiding the taste of coffee.







