food
2025-10-23 @ 18.25.34 ∈ In English
2025-10-13 @ 16.11.50 ∈ In English
2025-08-07 @ 17.54.49 ∈ In English
2025-07-23 @ 19.30.56 ∈ In English

Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt
Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without using any animal-derived ingredients.
2025-06-10 @ 19.45.07 ∈ In English

“Game-changer” celiac test detects disease without triggering symptoms
[Scientists have developed a landmark blood test] that can identify gluten-specific immune cells, or T cells, even when they're not actively fighting inflammation. […] This new test can also identify asymptomatic celiac disease, which current diagnostic methods miss.
2025-02-28 @ 14.38.21 ∈ In English
2024-10-22 @ 16.09.35 ∈ Suomeksi

Vegaanisen ruokavalion vitamiini- ja kivennäisainehaasteet lyhyesti - PRONUTRITIONIST
[Tämä luku kirjastani] käsittelee sitä, millaisia keskeisiä haasteita liittyy vegaaniseen ja osin vegetaristiseen ruokavalioon vitamiinien ja kivennäisaineiden saannin näkökulmasta. Teksti ei siis ole kattava kuvaus vegaanisen ruokavalion terveysvaikutuksista, vaan katsaus suojaravintoaineiden saantiin liittyviin asioihin.
2024-09-25 @ 12.27.59 ∈ In English
2024-05-25 @ 10.08.14 ∈ In English

Meet the Finnish biotech startup bringing a long-lost mycoprotein to your plate | TechCrunch
The best known mycoprotein is probably Quorn, a meat substitute that’s fast approaching its 40th birthday. But Finnish biotech startup Enifer is cooking up something even older: Its proprietary single-cell fungus-based protein, branded Pekilo, was originally developed in the 1960s and ’70s — by, of all things, the local paper industry.




